The IBEROSTAR Grand Hotel Mencey is considered an example of a gastronomic hotel in Santa Cruz de Tenerife. This hotel, with a rich history of famous and important guests, has developed a wide range of services and facilities to be enjoyed by all their clients. The hotel offers 4,500 m2 dedicated to sport (paddle, gym, swimming pools…) and wellbeing (Its SPA Sensations offers all kinds of facial and body treatments).
The Grand Mencey hotel is also one of the most desirable places to celebrate all kinds of events, from weddings to family celebrations or business meetings. The hotel has more than 7 conference rooms for presentations and meetings, Mencey’s Cookery Classroom, and Casa Duque, which has been refurbished to offer luxurious services in a unique environment.
With respect to gastronomy, the hotel has two restaurants, restaurant Los Menceyes and restaurant and terrace Los Laureles, as well as two bars, the Iballa Cocktail Bar and the Casino Bar, where you can taste some of the most spectacular cocktails on the island. But, what makes this hotel stand out as a reference for the island’s gastronomy is Mencey’s Cookery Classroom.
One of the latest news for this spring is the new degustation menu of the Los Menceyes restaurant served from Monday to Sunday, from 19.30 to 22.30h. The menu includes some of the best traditional products on the island. The menu price is 45 € and 55 € without drinks a wine pairing.
The Cookery Classroom also offers visitors and residents, cooking courses with different themes and difficulty levels. For this month of April, there are two courses, an introductory course to the haute pastry, and a course on the elaboration of craft beer and a beer tasting. If you need further information on the cooking courses available, you can check the official website of Mencey’s Cookery Classroom.
Degustation menu Los Menceyes
